Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

Mastic gum is a resinous sap produced by <i>Pistacia lentiscus</i> growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones). The oral absorption of Chios Mastic gum (an...

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Egile Nagusiak:	Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis, Ioanna Chinou
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-01-01
Saila:	Foods
Gaiak:	chios mastic gum liposomes encapsulation stability cytotoxic activity antimicrobial activity
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/3/271
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