Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
Aim: The study aims to evaluate and quality control chitin and chitosan of Rubian pink shrimp (F. notialis) shell in Iran. Methods: The solubility, moisture content, and degree of deacetylation (DD), pH, yield %, moisture and ash of chitosan were examined. The results showed that 3% HCI and 4% s...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Eldaghayes Publisher
2024-04-01
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| Rangatū: | Journal of Research in Agriculture and Food Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://www.ejmanager.com/fulltextpdf.php?mno=198110 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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