Evaluation of optimal supplementation levels of sweet potato leaf and stem-based feed additives in broiler diets
This study investigated the effects of sweet potato by-product additives—control (no additive, CON), hot air-dried leaves (HL; 0.5% or 1%), hot air-dried stems (HS; 0.5% or 1%), and freeze-dried stems (FS; 0.5% or 1%)—on growth performance, meat quality, blood characteristics, growth hormone, and im...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2025-12-01
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| シリーズ: | Italian Journal of Animal Science |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/1828051X.2025.2563309 |
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