Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot
Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from affected Cabernet-Sauvignon grapes. Methods and res...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Viticulture and Enology Society
2013-09-01
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| シリーズ: | OENO One |
| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/1551 |
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