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Microbial Keratinases: Enzymes with Promising Biotechnological Applications

Keratin is a complex and structurally stable protein found in human and animal hard tissues, such as feathers, wool, hair, hoof and nails. Some of these, like feathers and wool, represent one of the main sources of protein-rich waste with significant potential to be transformed into value-added prod...

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Bibliografiske detaljer
Principais autores: Beti Vidmar, Maša Vodovnik
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Serier:Food Technology and Biotechnology
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Online adgang:https://hrcak.srce.hr/file/305016
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