Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening
Introduction Cheese is the general name of a group of fermented dairy products that are produced all over the world in a variety of flavors, textures, and shapes. This product considered a source of protein, minerals, and vitamins, all of which add to its high nutritional value. White-brined cheese...
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| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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Ferdowsi University of Mashhad
2024-05-01
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| Sarja: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| Linkit: | https://ifstrj.um.ac.ir/article_44022_24971df12205573408c8f75087e4e48e.pdf |
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