Experimental study of the disinfection performance of low concentration gas chlorine dioxide from the simulated dishwasher cabinet on tableware
The ability of dishwashers to remove pathogens holds significant practical value. To evaluate the disinfection effect of a low-concentration chlorine dioxide gas in a simulated dishwasher cabinet, this study provides a meaningful foundation and support for the development of modern dishwashers with...
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| Autors principals: | , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Applied Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772502225003051 |
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