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Linseed Cake Supplementation Increases Tissue n-3 PUFA Levels but Reduces Growth Performance in Broiler Chickens at Higher Inclusion Levels

This study evaluated the effects of dietary linseed cake on the fatty acid profile of meat and abdominal fat, and on growth performance in broiler chickens. A total of 198 birds were randomly allocated to three groups (66 birds/group). The control group (C) received a standard soybean meal-based fee...

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Autori principali: Giedrius Šarauskas, Rasa Nainienė, Robertas Juodka, Artūras Šiukščius, Algirdas Urbšys, Monika Tiškutė, Raimondas Leikus
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2026-01-01
Serie:Life
Soggetti:
broiler chickens
linseed cake
fatty acid profile
n-3 polyunsaturated fatty acids
poultry meat
growth performance
Accesso online:https://www.mdpi.com/2075-1729/16/1/138
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