Assessment of health risks from potassium bromate and trace metals in bread consumption in Ado Ekiti, Southwest, Nigeria
Introduction: Bread, a staple food consumed by a large portion of the population worldwide, including Nigeria, has emerged as one of the most popular quick meal options. The excessive intake of potassium bromate and trace metals in bread has been identified as detrimental to human health due to its...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2024-06-01
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| Saila: | Journal of Trace Elements and Minerals |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2773050624000430 |
| Etiketak: |
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