Tourist Preferences in Culinary during Covid-19 Pandemic in Bandung
Tourism is one of the areas that is badly affected by the Covid-19 pandemic and this includes culinary tourism. However, shifts in culinary preference during the pandemic also give a new life in culinary tourism. Bandung, one of Indonesia’s major tourist destination, shows a potential to develop fur...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
the Graduate School of Universitas Gadjah Mada
2022-06-01
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| Edice: | Jurnal Kawistara |
| Témata: | |
| On-line přístup: | https://jurnal.ugm.ac.id/kawistara/article/view/70605 |
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