Effect of microbial additives on main nutrient components， anti-nutritional factors and digestibility of silage sorghum
The study was to investigate the effect of microbial additives on main nutrients, anti-nutritional factors and digestibility of silage sorghum. Different microbial additives were added in the process of sorghum silage, and there were four treatment groups: Control group (without any bacteria agent),...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2022-10-01
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| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.20.019 |
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