Groundnut shells to bioethanol: comparative yeast performance and ethanol characterization
The effect of three different yeast species (Saccharomyces cerevisiae, Saccharomyces cariocanus, and Schizosaccharomyces pombe) on bioethanol production from groundnut shells was investigated at exactly same process conditions i.e temperature of 35 and five days fermentation period. The physicoche...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Tunç ÇATAL
2026-04-01
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| Series: | The European Chemistry and Biotechnology Journal |
| Assuntos: | |
| Acceso en liña: | https://euchembioj.com/index.php/pub/article/view/80 |
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