Effect of red rice on the lipid profile and risk of cardiovascular diseases
Red yeast rice (RRY) and its ingredient, monacolin K, are increasingly being studied for their potential effects on the lipid profile and risk of cardiovascular diseases. This article presents an overview of the latest research on this topic, including randomized controlled trials and systematic re...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kazimierz Wielki University
2023-08-01
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| coleção: | Journal of Education, Health and Sport |
| Assuntos: | |
| Acesso em linha: | https://apcz.umk.pl/JEHS/article/view/45399 |
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