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Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines would need to be labeled as wine products. In this study, changes in the composition and sensory profiles of flavore...

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Principais autores: Yaelle Saltman, Julie A. Culbert, Trent E. Johnson, Renata Ristic, Kerry L. Wilkinson, Susan E. P. Bastian
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-09-01
coleção:Foods
Assuntos:
bottle aging
descriptive analysis
flavor additives
GC-MS
wine
wine product
Acesso em linha:https://www.mdpi.com/2304-8158/9/9/1208
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