Effects of chitosan nanoparticles on growth, development, and nutraceutical quality of tomato (Solanum lycopersicum L.)
The tomato (Solanum lycopersicum L.), considered one of the most desirable horticultural crops in the world for its nutritional and nutraceutical qualities, is also used as a model for many studies. The objective of this research was to compare different concentrations of chitosan nanoparticles (NP...
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| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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AcademicPres
2025-06-01
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| Ráidu: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Fáttát: | |
| Liŋkkat: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14429 |
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