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Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics

The aim of this study was to investigate the main volatiles and polyphenolic compounds in hydrosols extracted from three Romanian Lamiaceae plants, sage (Salvia officinalis), rosemary (Rosmarinus officinalis) and lavender (Lavandula angustifolia) by steam distillation. The antioxidant and acetylchol...

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Main Authors: Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu, Oana Craciunescu
Format: Artigo
Language:Inglês
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Sage
rosemary
lavender
pesticide
antioxidant activity
acetylcholinesterase inhibition
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2071289
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