Chemical and structural characterization of hemicellulose from date fruits (Phoenix dactylifera L.)
In this study, we extracted hemicellulose from two date fruit cultivars (soft Barhi and hard Neghal) and investigated their structural, physicochemical, and thermal properties. Alkali solubilized more hemicellulose (45%–47.5%) than DMSO (6%–7%); however, DMSO preserved the feruloyl ester linkages. T...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-03-01
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| Серія: | Frontiers in Nutrition |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1804879/full |
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