Solubility of Sodium Oxalate in Kraft Black Liquors Above 100 °C
The solubility of sodium oxalate was measured in kraft black liquors at temperatures of 115 °C to 140 °C with dry solid contents of 45% to 70%. The composition of black liquors studied were varied with respect to sodium concentration by addition of sodium salts. The solubility of sodium oxalate incr...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
North Carolina State University
2022-11-01
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| Seria: | BioResources |
| Hasła przedmiotowe: | |
| Dostęp online: | https://ojs.bioresources.com/index.php/BRJ/article/view/22265 |
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