The nitrogen footprint of organic food in the United States
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
IOP Publishing
2020-01-01
|
| シリーズ: | Environmental Research Letters |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1088/1748-9326/ab7029 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|