The nitrogen footprint of organic food in the United States
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
IOP Publishing
2020-01-01
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| Col·lecció: | Environmental Research Letters |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1088/1748-9326/ab7029 |
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