Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham
Dry-cured ham, one of delicious food with unique flavor and rich cultural heritage, is preferred by consumers and becomes a favorite food on people's table. However, since high salt content threatens people's health, it has seriously brought about hindering the development of ham industry. It has be...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2025-05-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050210 |
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