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Impact of amino acid supplementation on hydroponic lettuce (Lactuca sativa L.) growth and nutrient content

Abstract Lettuce (Lactuca sativa L.), a widely cultivated leafy green, is valued for its rich content of bioactive compounds, including folates, vitamins, tocopherols, ascorbic acid, and antioxidants. This study aimed to evaluate the effects of amino acid supplementation on the growth and nutrient c...

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Autori principali: Shumaila Khan, Muhammad Zafar Iqbal, Farheen Solangi, Shahid Azeem, Muhammad Adnan Bodlah, Muhammad Saqlain Zaheer, Yasir Niaz, Muhammad Ashraf, Muhammad Abid, Hera Gul, Hongjun Yu, Qiang Li, Jiang Weijie, Muhammad Rizwan, Salim Manoharadas
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Portfolio 2025-05-01
Serie:Scientific Reports
Soggetti:
Amino acids
Hydroponic lettuce
Lactuca sativa L.
Plant growth
Nutrient content
Amino acid supplementation
Accesso online:https://doi.org/10.1038/s41598-025-00294-x
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