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Physical Aspects of Organogelation: A Point of View

The physics side of organogelation is broached through three main aspects, thermodynamics (formation and melting), structure (morphology and molecular organization), and rheology. A definition of a gel is first discussed so as to delimit the field of investigation; namely, systems constituted of fib...

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Detaylı Bibliyografya
Yazar: Jean-Michel Guenet
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2021-06-01
Seri Bilgileri:Gels
Konular:
Online Erişim:https://www.mdpi.com/2310-2861/7/2/65
Etiketler: Etiketle
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