Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste

Globally, about one-third of all food produced for human consumption is lost or wasted, compounding issues of food security, economic inefficiency, and environmental harm. Artificial Intelligence (AI) presents transformative potential to mitigate these losses by enhancing food spoilage predictions a...

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Autori principali:	Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-06-01
Serie:	Journal of Agriculture and Food Research
Soggetti:	Artificial intelligence Food spoilage Food waste Machine learning Predictive analytics
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2666154325002662
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