Glycine and GABAA receptors mediate tonic and phasic inhibitory processes that contribute to prepulse inhibition in the goldfish startle network

Prepulse inhibition (PPI) is understood as an inhibitory process that attenuates sensory flow during early stages (20-1000ms) of information processing. Here, we applied in vivo electrophysiology and pharmacology to determine if prepulse inhibition (PPI) is mediated by glycine receptors (GlyRs) and/...

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Үндсэн зохиолчид:	Paul C.P. Curtin, Thomas ePreuss
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2015-03-01
Цуврал:	Frontiers in Neural Circuits
Нөхцлүүд:	prepulse inhibition sensory processing sensorimotor integration tonic inhibition Mauthner Cell phasic inhibition
Онлайн хандалт:	http://journal.frontiersin.org/Journal/10.3389/fncir.2015.00012/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!