Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (<i>Dicentrarchus labrax</i>): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis
The objective of the present study was to ascertain the effect of diverse organic feeds (25ECO, 30ECO, and 35ECO) containing varying levels of fishmeal (25%, 30%, and 35%) on the growth and fillet quality of juvenile sea bass. The ECO diets were composed of a blend of organic vegetable proteins. The...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-08-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/15/16/2339 |
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