Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 Cells and <i>Caenorhabditis elegans</i>
The aim of this study was, firstly, to evaluate the phenol profile of thistle (<i>Cirsium japonicum</i>, CJ) by High performance liquid chromatography-electrospray ionization−mass spectrometry (HPLC−ESI−MS), dried by different methods (90 °C hot-air, 70 °C hot-air, shade-...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-02-01
|
| Serier: | Antioxidants |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-3921/9/3/200 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|