Qualitative elemental analysis of farm animals’ milk adopting laser spectroscopic technique
Information about the elements in milk represents a major tool to identify different milk types and their quality. This is because milk constituents of minerals, proteins and fats differ by different mammals and even for different breeds. In the present work, fresh samples of widely consumed farm a...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2014-10-01
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| Col·lecció: | Indian Journal of Animal Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAnS/article/view/44318 |
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