Bioactive Compounds from Dandelion (<i>Taraxacum officinale</i>): Advances in Extraction Techniques and Applications
<i>Taraxacum</i> is a genus of flowering plants comprising species commonly known as dandelions. All parts of the dandelion (flowers, stems, roots, and leaves) contain valuable bioactive compounds, including flavonoids, amino, fatty, organic, and phenolic acids, coumarins, lignans, polysaccharides,...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2026-02-01
|
| Rangatū: | Foods |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2304-8158/15/4/782 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|