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Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives

The objective of this study was to investigate the effects of different additives on the fermentation quality, bacterial community, and aerobic stability of total mixed ration (TMR) silage containing wet corn gluten feed (WCGF) and corn stover. The TMR was ensiled with four treatments: (1) no additi...

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Gardado en:
Principais autores: Guangning Zhang, Xinpeng Fang, Guanzhi Feng, Yang Li, Yonggen Zhang
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-10-01
Series:Animals
Assuntos:
total mixed ration silage
additives
fermentation characteristics
microbial community
aerobic stability
Acceso en liña:https://www.mdpi.com/2076-2615/10/10/1775
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