Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management

Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated to cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least part of their heart p...

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Autors principals:	Claudio Borghi, Arrigo F.G. Cicero
Format:	Artigo
Idioma:	Inglês
Publicat:	Touch Medical Media 2010-05-01
Col·lecció:	Heart International
Matèries:	Fish, Fish oil, Omega 3 fatty acids, Polyunsaturated fatty acids, PUFA, Eicosapentaenoic acid, EPA, Docosahexaenoic acid, DHA, Blood pressure, Hypertension
Accés en línia:	http://www.pagepress.org/journals/index.php/hi/article/view/1890
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