Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea
Tea (<i>Camellia sinensis</i>) is one of the most popular beverages, commonly consumed all over the world. Depending on the fermentation process, tea leaves can be categorized into three major groups: unfermented green tea, semifermented Oolong tea, and fully fermented black tea. The latter accounts...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2021-10-01
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| Serier: | Biology and Life Sciences Forum |
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| Online adgang: | https://www.mdpi.com/2673-9976/6/1/104 |
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