RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.
This study was carried out in order to establish a relationship between Protein/fat ratio, free amino acids, and casein fractions of cow, buffaloe and goat milk. The amino acid contents of the examined milks were also detected quantitatively and qualitatively. Fat and protein contents generally incr...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
Mansoura University, Faculty of Agriculture
2016-02-01
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| سلاسل: | Journal of Food and Dairy Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jfds.journals.ekb.eg/article_42823_72ae729d22e96fa59a4e499e505e6a60.pdf |
| الوسوم: |
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