Assessment of the Possibility of Flattening Micronized Feed Grain
Introduction. The micronization of feed grain allows improving the digestibility of grain feed. However, flattening micronized grain to feed animals is difficult because of its increased fragility that results in grain overflattening during the flattening process. This problem provides relevance of...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Research Mordova State University; MRSU
2025-01-01
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| Colecção: | Инженерные технологии и системы |
| Assuntos: | |
| Acesso em linha: | https://journals.rcsi.science/2658-4123/article/viewFile/280599/332392 |
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