Work environment factors and work sustainability in Norwegian cooks
Objectives: Cooks have increased morbidity and mortality. A high turnover has also been reported. We aimed to elucidate work environment and work sustainability in Norwegian cooks. Material and Methods: A questionnaire inquiring about working conditions and work participation was sent to 2082 cooks...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nofer Institute of Occupational Medicine
2016-02-01
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| Schriftenreihe: | International Journal of Occupational Medicine and Environmental Health |
| Schlagworte: | |
| Online-Zugang: | http://ijomeh.eu/Work-environment-factors-and-work-sustainability-in-Norwegian-cooks,58536,0,2.html |
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