QR Code

Short-term effects of increasing CO2, nitrate and temperature on three Mediterranean macroalgae: biochemical composition

Short-term effects of increasing pCO2; 380 ppm (LC) vs. 700 ppm (HC); at different nitrogen levels; 5 µM nitrate (LN) vs. 50 µM (HN); on the contents of protein, mycosporine-like amino acids (MAAs), phenolic compounds and total fatty acids, antioxidant activity, calcification and C:N ratios were ana...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: FL Figueroa, J Bonomi Barufi, EJ Malta, R Conde-Álvarez, U Nitschke, F Arenas, M Mata, S Connan, MH Abreu, R Marquardt, F Vaz-Pinto, T Konotchick, PSM Celis-Plá, M Hermoso, G Ordoñez, E Ruiz, P Flores, J de los Ríos, D Kirke, F Chow, CAG Nassar, D Robledo, Á Pérez-Ruzafa, E Bañares-España, M Altamirano, C Jiménez, N Korbee, K Bischof, DB Stengel
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Inter-Research 2014-11-01
Rangatū:Aquatic Biology
Urunga tuihono:https://www.int-res.com/abstracts/ab/v22/p177-193/
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite