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Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus

Periodontal disease and diabetes mellitus are two pathologies that are extremely widespread worldwide and share the feature of chronic inflammation. Carvacrol is a phenolic monoterpenoid, produced by a variety of herbs, the most well-known of which is <i>Origanum vulgare</i>. Magnolol is a tradition...

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Principais autores: Georgiana Ioana Potra Cicalău, Petru Aurel Babes, Horia Calniceanu, Adelina Popa, Gabriela Ciavoi, Gilda Mihaela Iova, Mariana Ganea, Ioana Scrobotă
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-11-01
Serier:Molecules
Fag:
carvacrol
magnolol
periodontitis
diabetes
anti-inflammatory
antioxidant
Online adgang:https://www.mdpi.com/1420-3049/26/22/6899
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