Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality

Acyl activating enzyme 3 (AAE3) encodes oxalyl-CoA synthetase involved in oxalate degradation. In this study, we investigated the role of AAE3 (SlAAE3) in the fruit quality of tomato (Solanum lycopersicum). The purified recombinant SlAAE3 protein from Escherichia coli exhibited a high activity towar...

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Bibliografske podrobnosti

Principais autores:	Pengfei Li, Qiyu He, Jianfeng Jin, Yu Liu, Yuxin Wen, Kai Zhao, Guangqun Mao, Wei Fan, Jianli Yang
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2022-07-01
Serija:	Frontiers in Plant Science
Teme:	AAE3 gene oxalate fruit quality redox metabolism fruit development
Online dostop:	https://www.frontiersin.org/articles/10.3389/fpls.2022.951386/full
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