Investigating the relationship between liver health status with coffee and tea consumption in participants referred to the Rafsanjan Cohort study in Iran

Abstract Coffee, tea and caffeinated foods are popular in the world due to their high amount of caffeine, which are consumed daily by people in large quantities, and their effects on the body, especially the liver, are somewhat unknown, so this study was done with the aim of relationship between cof...

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Principais autores:	Shole Daneshvar-Ghahfarokhi, Fatemeh Ayoobi, Hassan Ahmadinia, Reza Vazirinejad, Vahid Mohammadi-Shahrokhi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2024-11-01
coleção:	Scientific Reports
Assuntos:	Coffee Liver enzyme Rafsanjan Cohort Study (RCS) Prospective epidemiological research studies in Iran (PERSIAN)
Acesso em linha:	https://doi.org/10.1038/s41598-024-79929-4
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