Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings
In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment. The various dietary levels of vitamins E, B2 and their combination were used as experimental treatments, as follo...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2015-06-01
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| coleção: | Archives of Polish Fisheries |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1515/aopf-2015-0012 |
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