Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)

Abstract Following a request from the European Commission, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture)...

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Автори:	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Wiley 2023-01-01
Серія:	EFSA Journal
Предмети:	sensory additives flavouring compounds Petroselinum crispum (Mill.) Fuss parley tincture apiole elemicin
Онлайн доступ:	https://doi.org/10.2903/j.efsa.2023.7694
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