Dairy Product Intake Alters the Correlations between Circulating Bile Acids and Short-Chain Fatty Acids with the Bacterial Taxa <italic>Roseburia</italic>, <italic>Faecalibacterium</italic>, <italic>Flavonifractor</italic>, and Verrucomicrobia

<p>Introduction: Type 2 diabetes (T2D) risk factors are associated with gut microbiota dysregulation that can alter circulating metabolite levels such as bile acids (BAs) and short-chain fatty acids (SCFAs). The objective was to investigate how the high dairy (HD) (≥4 servings/day) produc...

Ful tanımlama

Detaylı Bibliyografya

Asıl Yazarlar:	Atena Mahdavi, Karine Greffard, Jocelyn Trottier, Olivier Barbier, Jean-François Bilodeau, Michel Lebel, Iwona Rudkowska
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Karger Publishers 2026-01-01
Seri Bilgileri:	Lifestyle Genomics
Online Erişim:	https://karger.com/article/doi/10.1159/000550224
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!