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Characterization and Discrimination of Italian Olive (<i>Olea europaea sativa</i>) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis

Olives and olive products are particularly important for the national agroindustrial sector, for the aspects related to the production territory (authenticity), and for the link with the Mediterranean Diet. Several studies indicate that the elemental profile of olive and olive products depends on th...

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Principais autores: Emilia Pucci, Domenico Palumbo, Adriana Puiu, Antonia Lai, Luca Fiorani, Claudia Zoani
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-04-01
Serier:Foods
Fag:
<i>Olea europaea</i> L.
cultivars
trace element profile
geographical origin
ICP-AES
ICP-MS
Online adgang:https://www.mdpi.com/2304-8158/11/8/1085
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