Developing High-Coloring Natural Systems Using Double Emulsions with <i>Daucus carota</i> L. Extract to Meet High-Performance Requirements

<i>Daucus carota</i> L. extract is attracting interest as a natural colorant alternative. However, the presence of anthocyanins (ACNs), which are sensitive to pH changes, limits its application. To tackle this issue, water-in-oil-in-water (W₁/O/W₂) double emulsions are emerging...

Descripción completa

Detalles Bibliográficos

Autores principales:	Liandra Gracher-Teixeira, Samara C. Silva Pituco, Giovana Colucci, Arantzazu Santamaria-Echart, António M. Peres, Madalena M. Dias, M. Filomena Barreiro
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-12-01
Colección:	Foods
Materias:	anthocyanins black carrot (<i>Daucus carota</i> L.) natural colorant double emulsion coloring power emulsion stability
Acceso en línea:	https://www.mdpi.com/2304-8158/13/24/4147
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!