Determination of Tin in Canned Foods by Atomic Absorption Spectrometry
Atomic absorption spectrometry is a powerful technique for determination of tin in canned foods. Homogenous samples of syrup and solid parts were digested by means of microwave digestion system MLS 1200 MEGA where hydrochloric and nitric acid were used as reagents. The measurements were carried out...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Edice: | Czech Journal of Food Sciences |
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| On-line přístup: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0111_determination-of-tin-in-canned-foods-by-atomic-absorption-spectrometry.php |
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