Simulation of Mass and Heat Transfer of Orange Slice during Drying Process under Vacuum Condition Using Finite Element Method
One of the most popular and oldest ways to preserve fruits and vegetables out of season is drying. The mass and heat transfer mechanisms during the drying of food products are complex. In this study, orange slices were dried by the natural convection with a vacuum dryer and the heat and mass transfe...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Shahid Bahonar University of Kerman
2022-12-01
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| Serie: | Biomechanism and Bioenergy Research |
| Soggetti: | |
| Accesso online: | https://bbr.uk.ac.ir/article_3582_fc3a54d8382190efe3c034fcb5d0d0dc.pdf |
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