Chemical Composition and Biological Activities of the Leaf Essential Oils of <i>Curcuma longa</i>, <i>Curcuma aromatica</i> and <i>Curcuma angustifolia</i>

<i>Curcuma</i> species are widely used as a food additive and also in various medicinal purposes. The plant is a rich source of essential oil and is predominantly extracted from the rhizomes. On the other hand, the leaves of the plants are usually considered as an agrowaste. The valorization of thes...

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Autori principali:	Jawaher J. Albaqami, Hamida Hamdi, Arunaksharan Narayanankutty, Naduvilthara U. Visakh, Anju Sasidharan, Aswathi Moothakoottil Kuttithodi, Ademola C. Famurewa, Berin Pathrose
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-11-01
Serie:	Antibiotics
Soggetti:	<i>Curcuma longa</i> <i>Curcuma aromatica</i> <i>Curcuma angustifolia</i> essential oil agricultural waste antibacterial activity
Accesso online:	https://www.mdpi.com/2079-6382/11/11/1547
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