Enhancement of ergothioneine production in Corynebacterium glutamicum by increasing osmotic pressure
Abstract Ergothioneine (EGT), which exhibits strong antioxidant properties, is an amino acid derivative with a betaine structure. Currently, studies have examined EGT import systems and its physiological roles in various organisms. Despite the broad applicability of EGT, industrial production with h...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Springer
2025-12-01
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| Серія: | Applied Microbiology and Biotechnology |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1007/s00253-025-13639-3 |
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