Código QR

PERBANDINGAN METODE SOMOGYI-NELSON DAN ANTHRONE-SULFAT PADA PENETAPAN KADAR GULA PEREDUKSI DALAM UMBI CILEMBU (Ipomea batatas L.)

Sweet potato cultivar Cilembu, kind of ‘rancing’ from Cilembu Village, Sumedang, West Java has really sweet taste due to the high content of reducing sugar. The amount of reducing sugar needs to be proven scientifically. The study aimed to compare Somogyi-Nelson method and Anthrone-Sulfate method in...

Descrición completa

Gardado en:
Detalles Bibliográficos
Principais autores: Hasanul Kiyan Al-kayyis, Hari Susanti
Formato: Artigo
Idioma:Inglês
Publicado: Universitas Sanata Dharma 2016-11-01
Series:Jurnal Farmasi Sains dan Komunitas
Assuntos:
Acceso en liña:http://e-journal.usd.ac.id/index.php/JFSK/article/view/191
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!