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Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening

Butanol vapor feeding to ripe banana pulp slices produced abundant butyl butanoate, indicating that a portion of butanol molecules was converted to butanoate/butanoyl-CoA via butanal, and further biosynthesized to ester. A similar phenomenon was observed when feeding propanol and pentanol, but was l...

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Kaydedildi:
Asıl Yazarlar: Yoshinori Ueda, Wei Zhao, Hideshi Ihara, Yoshihiro Imahori, Eleni Tsantili, Sumithra K. Wendakoon, Alan Chambers, Jinhe Bai
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-01-01
Seri Bilgileri:Foods
Konular:
<i>Musa</i> AAA
ALDH
aroma volatile
ester
enzyme characteristics
Online Erişim:https://www.mdpi.com/2304-8158/11/3/347
Etiketler: Etiketle
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